Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Proofing bread dough, also known as the final fermentation ... or a bread tin if you want to create a specific shape.) This ...

When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...