Your Artstor image groups were copied to Workspace. The Artstor website will be retired on Aug 1st. Ethnobiology Letters Vol. 10, No. 1, 2019 Historical Shark Meat Consumption and Tr... Shark catches ...

A thresher shark conservation effort in eastern Indonesia focusing on alternative sources of income has reduced up to 90% of ...

That didn't stop one brave entrepreneur, Lucas Bradbury, from asking for an audaciously high $2.5 million for his plant-based ...

Without sharks, the health and productivity of our oceans—and dependent livelihoods and economies—are at risk. Many shark populations have faced steep declines due to years of exploitation for their ...

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A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...

As Lucinda opened her pitch, she enthusiastically said she wanted to benefit small farm owners through her brand, by bringing them together to work as one unit. She revealed how her company had been ...