There’s something undeniably magical about the bold flavors of chicken shawarma. The aroma of Middle Eastern spices sizzling on the grill, the creamy tang of garlic sauce, the warm comfort of ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

A reader, Ron, said he enjoys making a recipe I did a few years ago for shawarma-style lamb and wondered if it could also make with chicken. My answer was yes, but I said I would have to come up ...

Place the chicken shawarma in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until thoroughly warmed ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

A couple of years ago, when I was pregnant, I was at one of my favorite cafes in Seattle and ordered its chicken shawarma wrap. Truly, it was a life-changing experience, so good that I immediately ...

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.

1. To make the chicken shawarma, preheat oven to 220 degrees on bake. In a bowl, combine all the spices, olive oil, lemon juice, salt and red pepper flakes. Mix well and coat the chicken ...

Arrange sliced shawarma chicken on top. Drizzle with creamy garlic-yogurt sauce. Garnish with toasted pine nuts, fresh mint, cilantro, and chili flakes. Serve with lemon wedges on the side.