I used my “no-boil” baking technique—covering the ... I settled on a recipe made with shell pasta, whole milk, sharp cheddar and a cheesy top instead of breadcrumbs. If you want to make ...

Do you have to pre-cook the pasta shells before stuffing them? Some recipes suggest skipping pre-boiling the pasta and instead cooking the shells directly in the sauce. This recipe involves pre ...

Meanwhile, bring a large saucepan of water to the boil (use your largest pan, or you may need to use two saucepans), then add the pasta and cook for 8–9 minutes, or until just tender.