Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and ...

California health officials are warning the public not to eat sport-harvested shellfish from San Diego County due to high ...

PORTLAND, Ore. — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial ...

San Diego County health officials on Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified ...

“Because you can’t cook away that toxin, if you consume any of those bivalve mussels (…) you’re at risk of developing the paralytic shellfish poisoning.” The warning from the CDPH states ...