in which he wrote that one of the best methods for ensuring tender grilled shrimp is to cook them in their shells? And then do you remember how he threw that option out the window just to be nice ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

imported shrimp. The overall split between gainers and losers is generally around origin and type. The broadest declines remain focused on headless shell-on and head-on shell-on, while the ...