Food influencer Owen Han is a master of combining ingredients in new and exciting ways. In a recent collaboration with fellow content creator Nigel Kabvina, the pair created a breakfast sandwich ...

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

Making your own syrups is a great way to add fresh, punchy flavors to your cocktails without having to do a lot of processing work every time you want a drink. The post Persimmon-Shiso syrup sets this ...

Tatsuya and Shino are a couple and cooking experts who continue to offer ideas in ways that only a team can. They met at a food-related company in 2017 and hit it off right away. After a while ...

Grate the wasabi just before making the dish, because the flavour fades as it sits. Shiso leaf is also called beefsteak plant, and the flavour is very distinctive. If you can't find it ...

The first was rolled around cheese and shiso leaf, and the chef cooked it by pouring the egg in a long, somewhat nebulous shape onto a griddle instead of using a tamagoyaki pan. He managed to roll ...