Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

When they soften, add Seasoning A and stir-fry. Add salt and pepper to taste. 5. Tear up shiso leaves (leave 1 or 2 for garnish), add to pan, cook briefly and turn off heat. Serve rice on plate ...

with some people describing it as similar to the soapy taste that many experience when eating cilantro. For these reasons, if you start small with shiso leaf, then you can add a distinct and ...

Editor’s note: In the Taste of Life series ... 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips. 2. Add olive oil, onion and garlic to ...