with some people describing it as similar to the soapy taste that many experience when eating cilantro. For these reasons, if you start small with shiso leaf, then you can add a distinct and ...

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

When they soften, add Seasoning A and stir-fry. Add salt and pepper to taste. 5. Tear up shiso leaves (leave 1 or 2 for garnish), add to pan, cook briefly and turn off heat. Serve rice on plate ...

Nestled in the heart of Amritsar, Shiso is not just another restaurant; it’s an invitation to embark on a culinary journey across Asia, right in the vibrant city known for its rich food culture. Shiso ...

1. Devein the shrimp and cut into 1cm-thick pieces. Tear the shiso leaves into small pieces. Cut and coarsely dice the myoga. 2. Season the shrimp with salt and pepper and mix. Add the beaten egg ...