For the sweet shortcrust pastry ... for the lids. Spoon the fruit filling into the pastry cases, taking care not to overfill them. Dampen the rim of the pastry with a little water and top each ...

It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy ... tablespoon of cornflour to your raw fruit for about an hour before cooking ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

In a sweet version, it also accompanies fruit tarts gently, without overpowering the taste of the filling. When to use it Shortcrust pastry is ideal for : Shortcrust pastry is therefore a reliable ...