Sazan is a ramen shop that should be on the radar of everyone with even a passing interest in noodles, broth, or Japanese ...

Chef John Haggerty's Monday night concept features three types of gourmet ramen and Japanese street food, filling a void left ...

Amongst the many types of ramen out there, shoyu and miso are some of the most beloved. Inevitably, this also means they are occasionally mistaken for one another, their differences blurred in a ...

Enter Kombu Lab, a 10-seat ramen bar with a teeny menu. “We decided to come up with a light-flavoured [broth], but at ... There are two of the kelp broths available: shio and shoyu. Both are simmered ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles ... while the Shojin is a traditional shoyu using Kokkadio Rishiri kep and Kyushu ...