The idea is that the finely shredded beetroot from the cure is also used as a garnish. Once cured, the fish will keep in the ...

Season the dressing with smoked salt and pepper. In a bowl, toss the shredded beet with the radicchio and half of the dressing. Mound the salad on a platter. In the same bowl, toss the cooked ...

4. Now add the chicken stock and check for the taste of black pepper and salt before adding some more. 5. Add small chunks of beetroot and some extra water. 6. Cover the lid and let this boil until ...