Beetroot is one of the most versatile vegetables, and you can use it to prepare some amazing desserts, without adding any sugar ...

The idea is that the finely shredded beetroot from the cure is also used as a garnish. Once cured, the fish will keep in the fridge for 10 days. Prep time: 15 minutes, plus cooling and marinating ...

Drain. To serve, pile the shredded beetroot in the centre of warmed soup bowls, carefully ladle in the hot broth and add the dumplings. You can serve sour cream with this if you wish or just ...

Trim the edges and brush with egg yolk on top. Bake at 180C for 25 minutes. Serve hot with mash and the beetroot pickle. Fry the onions in the oil until soft and starting to caramelize.