With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Laura Dean Bennett Staff Writer It’ll soon be Easter – time for the Easter bunny to come hopping down the bunny trail with ...

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

It can be used in a healthy side of coleslaw or stuffed with meatballs to add protein. Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, ...