The shrimp toast pairs well with champagne or cocktails, as a pre-dinner snack. Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in ...

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

The meal features eight butterflied shrimp, served with Zaxtail Sauce, Texas toast, crinkle fries ... through the restaurant's app, or by scanning the QR code in the restaurant.