And this thick and creamy shrimp and corn bisque is perfect for a cold day. If I am known for anything on the internet it is my Cajun butter sauce. This soup takes my homemade shrimp stock and the ...

Enjoy a one-pot family-style Cajun feast complete with shrimp, king crab legs, clams, sausage, corn, and potatoes, all served alongside a warm bowl of seasoned butter sauce for dipping.

If you like your meals with a little kick and a lot of flavor, Cajun recipes never disappoint. From smoky one-pot shrimp boil ...

Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch) and spring onions (for flavour and colour).

ADD BUTTER, CORN, SALT AND PEPPER. TURN UP THE HEAT TO MEDIUM HIGH. GIVE IT A COUPLE OF STIRS AND COOK TIL CORN JUST TURNS TENDER. MIX IN CILANTRO AND TAKE OFF THE HEAT.

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro ...