Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, ...

Creole culture evolved from people born to European ... Contemporary gumbo encompasses countless variations, often including shrimp, oysters, and crabs. There’s also chicken-and-sausage gumbo ...