Add in okra, fresh or frozen, with the other vegetables to make this an okra shrimp creole For a heartier take, serve over ...

You'll need Creole mustard ... andouille sausage, blue crabs, shrimp, and a heaping helping of okra. Derry suggests serving it with cornbread and rice, though it's also tasty with hush puppies.

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in ... use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai ...

and Creole cuisines. Gumbo typically includes okra (the name comes from “gombo,” the word for okra in several West African languages), along with andouille or other smoked sausage, shrimp, and ...

Heat the oil over medium heat and then add the okra ... the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé ...