and Creole cuisines. Gumbo typically includes okra (the name comes from “gombo,” the word for okra in several West African languages), along with andouille or other smoked sausage, shrimp, and ...

But, a table full of Creole sides like Louisiana dirty rice, ham and beans, shrimp skewers ... be a classic and well-known ...

Heat the oil over medium heat and then add the okra ... the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé ...