Dipper suggestions for the Classic fondue include French bread, pretzels, steak, chicken, shrimp or sausage, apples or pears, broccoli, mushrooms, carrots, potatoes and/or tomatoes. We went with ...

For cheese fondue, you can prepare shrimp, steak, and chicken; chop up cruciferous vegetables like broccoli and cauliflower; slice colorful slivers of bell pepper; and roast an herbaceous batch of ...