Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Prep the Shrimp: Thaw the frozen shrimp to room temperature.And pat dry with a paper towel. If you use fresh shrimp straight ...

Adrienne and Yanni are back in the FOX43 kitchen keeping it "light and snacky" with their Shrimp Feta Spinach Rolls and pairing it with a Snowflake Martini. Mix all ingredients together ...