If the same old turkey, tuna salad, or chicken salad sandwich is beginning to get a bit dull, this Old Bay shrimp salad sandwich recipe by Catherine Brookes is sure to inject some freshness and ...

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Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

McNulty advises that the best fried shrimp will fall out the side of the sandwich and constitute their own little side dish to munch outside it. “The key, as always with shrimp, is to avoid over ...