Spain's BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas) unveils a flavorful and rich Spanish seafood stew, ...

The aroma of simmering spices and fresh seafood would waft through the ... There are several reasons why this shrimp stew recipe stands out among the rest: This recipe serves 4-6 people and ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...