Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness before finishing ...

It’s easy enough for a weeknight ... To tofu or not to tofu Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco ...

It’s easy enough for a weeknight ... in a towel so they remain pliable until you’re ready to fill the tacos. Fried Shrimp Tacos with Salsa Roja Start to finish: 1¼ hours Servings: Makes ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness ... just about any will work. It’s easy enough for a weeknight, but special enough ...

There’s a wide world of tacos out there. The shells can be made of flour or corn, and they can be soft, puffy, crunchy or griddled with cheese. Then it’s on to the filling, which can include ...