I delight in watching the kids make something seemingly complicated, like shrimp tempura rolls, from scratch. It’s common to ...

Pat the shrimp dry and dip them into the batter. 3. Dip and fry– Fry the battered shrimp in a pot of oil over medium-high heat until golden brown. 4. Place the bamboo sushi mat, and spread the noori ...

and cooked shrimp on top. Chef Jessica then uses a sushi mat to create rolls that she slices into sushi-like shapes. The finished dish is served with pickled jalapeños and hot sauce.