I delight in watching the kids make something seemingly complicated, like shrimp tempura rolls, from scratch. It’s common to ...

If there's ever a wait at Sushi Yama ... And the samba roll proved to be the favorite, made with tempura shrimp, avocado, tuna, crunchies and masago in soy wrap topped with eel sauce.

and cooked shrimp on top. Chef Jessica then uses a sushi mat to create rolls that she slices into sushi-like shapes. The finished dish is served with pickled jalapeños and hot sauce.

In this video, he creates a sushi roll that looks like a dragon. Here's how Devaux does it: he makes a regular roll with rice, seaweed, tempura shrimp and avocado, and then adds a long layer of ...

Pat the shrimp dry and dip them into the batter. 3. Dip and fry– Fry the battered shrimp in a pot of oil over medium-high heat until golden brown. 4. Place the bamboo sushi mat, and spread the noori ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...