Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Chef Roy Choi has always loved shrimp toast. Growing up ... slice of bread right on top and slice off the crusts. Slice the sandwich into quarters to make 4 squares. Run your knife all around ...

Add the sliced brioche buns and toast until browned and crisp, about 1 minute on each side. Brioche buns are a go-to option for creating a convenient, filling, and portable shrimp sandwich.