No bowl of wonton noodles is complete without dumplings made with shrimp or pork (or both) and wrapped in a thin, wheat wrapper. A famous Hong Kong dish of Cantonese origin dating back thousands ...

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

Having said that, the same shrimp fared much better in the wonton noodles (HK$42). The wontons were cooked perfectly, and still had a little bite to them, while the noodles were springy and chewy.