Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro ...

When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with Seasoned Shrimp, Loaded Baked Potato, and Corn on the Cob is my go-to.

If you use frozen, thaw it properly before using." —Laurel Randolph, Associate Editorial Director Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This ...

Cracker Barrel Campfire Meals have returned for summer. The meals and desserts are served in a skillet or foil, just as if ...