Creamy, flavorful, and utterly irresistible—there’s a reason why this dish can inspire a proposal! Marry Me shrimp pasta ...

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Add shrimp in a single layer; cook until just opaque throughout but not overcooked, turning occasionally, about 3 minutes. Transfer to bowl and set aside. Do not wash skillet. 2. Prepare sauce ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Shrimp. Rum.: Caribbean Flavors for Every Season ... The original dish consisted of ackee, Jamaica’s national fruit, cooked in tomato sauce and tossed with fettuccine. Today, the pasta dish ...

The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...