In a large bowl, whisk soy sauce, vineger, sesame oil, mirin if desired, pepper and salt. Gradually whisk in cornstarch. Add ...

Shumai is a staple of my “skate bento” boxes. On cold days, put them in an insulated container. “Yummy!” You can see the smile of a loved one behind the rising steam. A frying pan and a ...

Add to the meat mixture and mix together. 5. Place about 35g of filling in a shumai wrapper. Form a ring with your fingers and gently hold the wrapper, then press the filling in using a spatula.

Season 5-12 Dry Nikujaga Bento & Colorful Shumai Bento Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.