About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices. The spicy and tange flavour of schezwan sauce adds a bonus point to ...

The poaching liquid can be reduced then used as a light chicken stock. Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets ...

The chicken should be cut through the bone into bite-size pieces for stir-fries; you can do this yourself, or have the butcher do it for you. Behind the spice and numbness of Sichuan dishes ...

For the chilli dressing, dissolve the sugar ... large wok over a high heat until smoking. Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes, or until it ...

Take your weeknight baked chicken dinner to the next (and budget ... spicy – for a family-friendly version omit the Sichuan pepper and chilli flakes and add 1 teaspoon smoked paprika and 2 ...