Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken thighs into bite-sized ... ingredients to a serving plate. Scatter the fried garlic on top, garnish with the stalk of green ...

Although, in Western interpretations of Chinese dishes, Szechuan chicken typically refers to chicken stir-fried with garlic, Szechuan peppercorns, vegetables, and red chilis. Szechuan cuisine is ...

The presentation of Sichuan pepper chicken is distinctive, because the chicken is always served surrounded by fried leafy greens – traditionally, Lysimachia clethroides, which is difficult to ...

and cardamom Then the wing is fried in earthy palm oil. This extra-spicy chicken is served with Szechuan sauce on the side to amp up the heat even more. Croatia To make Pohani V, a chicken breast ...