The deep-dish version commonly known as Sicilian-style pizza originated in Sicily during the 19th century. Later, as Sicilians immigrated to the U.S., they disembarked at Ellis Island carrying big ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Fast-casual pizza and Italian kitchen concept Russo’s New York Pizzeria & Italian Kitchen has expanded its menu with two new ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.