You’ll enjoy these as a main dish, appetizer, or side dish. For me, this is the perfect appetizer. The Crispy Panko Fried ...

this dish takes shrimp fried rice to a whole new level with the addition of Old Bay seasoning, creating a heavenly plate bursting with flavor! It’s the perfect side dish to complement any ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

I take a pretty freewheeling approach to making fried ... the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another dish.) ...

shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage; it's even ...