Corned beef is most often made with brisket, a cut from the cow's pectoral muscles. There are two parts to a brisket: the ...

it pales in comparison to other cuts of beef. Of course, if you have a can't-beat-it-until-ya-have-it craving for short ribs, pairing it with high-protein side dishes, like baked beans ...

Season the beef with salt and pepper on all sides. Heat the oil and butter in ... to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity.