Makes three sandwiches with two falafels each ... Bake for 15 minutes on each side, until nicely browned on both side. Warm ...

Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes.

Season both sides with salt and pepper ... Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel ...

Pita bread is often stuffed with spiced ... you may need to work in batches. Once the bottom sides have softened and become golden, turn them over. Add a little more oil if necessary.

Assemble the sandwich by placing the cooked CP's ... Carefully slice open the pita, leaving one side intact to create a pocket for the stuffing. Evenly distribute the stuffing mixture inside ...

Serve piping hot sandwiches with a cooling cucumber-yogurt ... With a paring knife, cut a thin slice from an edge of one side of the pita. This will allow for an entry to open the pocket of ...