If a potato has ever sat on your countertop or in your pantry for a while, you know what we’re talking about — a greenish tint and little buds called eyes that were definitely ...

Glycoalkaloids are compounds that can make you sick, and while the white part of the potato has hardly any, you'll find a lot ...

“These sprouts contain a toxin called solanine ... Eyes and a greenish tint are the main signs that a potato has gone bad or is starting to go bad, Shumaker said. And if a potato is shriveled ...

In a recent video, Chantel explained the easy hack she uses to keep potatoes from sprouting. If potatoes are stored for too long, they will begin to use their stored nutrients to grow, which leads ...

According to Dr. Erin Carter, who shares healthy recipes, there is one way to prevent potatoes from sprouting. "Are your potatoes sprouting or going bad before you even have a chance to use them?" ...

A clever tip from suggests that a simple fruit addition could mean potatoes last longer and avoid unwelcome sprouting. Though we might chuck out taters with green bits or shoots due to potential ...

There were 20 potatoes in every one of the treatments, including the controls. The percentages of tubers sprouting in the various lots after 4 months of cold storage are recorded in Table 1.

READ MORE: {{title}} But sprouting potatoes or those with green patches can be unsafe to eat as they can contain harmful toxins. And this means that about 750,000 tons of potatoes are wasted in ...