Remove stalks from silverbeet. Finely chop the stalks and set aside. Bring a pot of water to the boil and blanch the leaves for 30 seconds. Set aside until needed. Heat a medium frypan with ¼ cup ...

Give it another go. Silverbeet should be well washed after picking by giving it a good soak in cold water. Drain it and tear the leaves from the white stem. Don't throw the stems out, slice them ...

which happened to be in the neighbourhood we stayed in. I have given it a Kiwi twist by adding silverbeet.

Using the entire vegetable – leaves, stems and florets – this classic dish can be prepped and cooked in under an hour. Plus, you can swap the cauliflower for silverbeet or celery. There’s something ...