Fall Apple Tart W e loved this simple apple tart. With just one apple and a few ingredients, you can create a beautiful fall ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond ... of the tin. (An easy way to do this ...

Everyone who tries a piece will ask for the recipe. Autumn smells like apples ... I go for a delicious fruit-filled apple tart. The description alone makes you want to start eating a thin layer ...

Line a tart tin (or tins), with a removable base and ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

This apple and rhubarb tart is good at any time ... heat it through and serve with vanilla icecream. So easy to make, this tart will always impress.

Tarte tatin is a French classic that's a quick, simple and impressive dessert and ... To serve, place a plate on top of the tart and very carefully turn the tart upside down - be very careful ...