Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Ice wasn't always easy to come by. Especially in America during the 1800s. So we wanted to see what drinking was really like back then. Does it stack up? We'll dive into the oldest known American ...

The Green Tea Hugo Spritz is a simple riff on a classic Hugo Spritz that combines iced green tea, elderflower liqueur, and ...

James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...

Brandy Crusta Recipe | Photo by2foodtrippers.com We've sipped classic New Orleans cocktails like the Sazerac, Vieux Carré and ...