Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Ice wasn't always easy to come by. Especially in America during the 1800s. So we wanted to see what drinking was really like back then. Does it stack up? We'll dive into the oldest known American ...

Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation ...

The Green Tea Hugo Spritz is a simple riff on a classic Hugo Spritz that combines iced green tea, elderflower liqueur, and ...

Both cocktails pair brandy, lemon, and sugar ... And there's room for experimentation with bitters and simple syrup. Consider ...

James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...