A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be ...
Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle. Other solutions are to add more milk or yoghurt to the recipe, frost generously, or heap on plenty of whipped ...
Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...
And two, Indian dietary considerations: Bhatia says most recipes in this book are eggless, thanks to the feedback he's got from visitors to his blog, YouTube channel, Instagram - where he has a ...