The Kitchn on MSN20d
This Brilliantly Easy Salmon Has a Secret Sauce I Use on Everything
Out of the near-dozen cookbook releases in the last month alone, I was most excited about Omid Roustaei's inaugural cookbook, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen. Omid is ...
Vindulge on MSN2mon
How to Dry Brine - The Easiest Way to Season Meat
Our dry brine recipe yields one cup ... You can also use this on beef, fish, pork, lamb, or any other meat. Vegetables that ...