After one sip, I knew this would be my go-to drink for winter. This recipe results in a hot-cocoa powder that you can store and use again because it keeps "indefinitely," according to Brown.
To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...
Need a break? Play the USA TODAY Daily Crossword Puzzle. Those envelopes of hot cocoa mix with tiny, dehydrated marshmallows are great for nostalgia's sake, but for a tastier cup, break out some ...
For centuries, hot drinking chocolate was a beverage of the world's elite aristocracies. Cocoa was expensive, and even as world trade in the commodity grew and made it cheaper for the masses ...