1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of ...

Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has different names and variations in different regions and is a great lunch option in Indian homes. You can serve it with roti or paratha.