Meat - My first trick for infusing flavor and keeping these meatballs moist is a 50/50 mixture of ground pork and beef. Add sweet or spicy Italian sausage if you like! Pro Tip: Look for "Meatloaf ...

Preheat oven: Preheat oven to 375 degrees F. Combine meatball ingredients: In a large bowl, add the meatloaf mix, panko, ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

so I set out to simplify a recipe I had been reserving for special occasions—Italian wedding soup. Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a ...