Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound it, soak it in breading, and fry it. The critical aspect is the proper preparation of the meat.

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Donal's pulled pork recipe is perfect for a crowd and easy ... this American classic is complete. To make the marinade, put all the ingredients in a blender and blend until you have a smooth ...

This recipe makes 1 1/2 cups of green seasoning, but you will only use 1/4 cup for the pork marinade. Store the remainder for later use. The green seasoning mixture may be stored in an airtight ...

Try this recipe from W Table ... Heat a pan with a little oil, add the marinated pork belly, and cook on both sides until browned. Cut the pork into bite-sized pieces, reduce the heat to low ...