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Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish.
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Petit Chef on MSNSmoked salmon, lemon and chives loaf cakeLoaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ...
It looks as if you have spent ages preparing it, yet is very simple to make ... you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of ...
It looks as if you have spent ages preparing it, yet is very simple to make ... you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of ...
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