These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

or add the sweet tea to a marinade recipe you already use. Pour the marinade in a plastic bag or container, seal in the steak, and let it sit for between two and eight hours, or up to a day ...

Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

Whether it’s for a special weekend gathering or a casual weeknight dinner, this easy recipe brings authentic taste without ...